Four ways to eat your steak: Argentinian asado, Japanese yakiniku, bistecca alla Fiorentina and Spain's rubia Gallega | South China Morning Post
Bistecca - RUBIA GALLEGA The glorious Rubia Gallega — dubbed the world's best beef — will make a return to Bistecca. Tender, juicy, luxuriously marbled with fat and full of flavour are
![Four ways to eat your steak: Argentinian asado, Japanese yakiniku, bistecca alla Fiorentina and Spain's rubia Gallega | South China Morning Post Four ways to eat your steak: Argentinian asado, Japanese yakiniku, bistecca alla Fiorentina and Spain's rubia Gallega | South China Morning Post](https://cdn.i-scmp.com/sites/default/files/styles/og_image_scmp_generic/public/d8/images/methode/2020/03/25/0faa4742-68ef-11ea-9de8-4adc9756b5c3_image_hires_151958.jpg?itok=qh1Z734K&v=1585120851)